Watermelon and feta cheese salad with walnut, mint leaves, honey vinaigrette dressing
GANBEII CAESAR SALAD
Crispy Roman Lettuce creamy Caesar dressing, parmesan shavings, crunchy croutons, and a touch of Ganbeii’s special twist for a bold, refreshing Flavour.
FATOUSH SALAD
It’s a traditional lebanese salad, with pomegranate sauce and extra virgin olive oil.
FIG ORANGE SALAD
A refreshing dish with juicy orange segments, sweet figs, mixed greens, and a light dressing, offering a vibrant blend of sweet and citrusy flavors.
STARTERS & APPETIZER
Continental
PHOENIX WINGS
Spicy and flavorful chicken wings marinated in fiery chilly sauce, grilled to perfection, and served with a sweet & tangy dipping sauce.
TWICE BAKED POTATO
Crispy potato shell filled with creamy mashed potato and mushrooms, topped with mozzarella and baked to perfection.
Lebanese Cold Mezze
SPICY HUMMUS
Creamy chickpeas blended with tahini, red chilly and olive oil creating a timeless Mediterranean flavour.
BABA GANOUSH
Roasted eggplant with color capsicum, parsley, garlic, extra virgin olive oil and pomegranate molasses.
South Indian
CHEF SPL KERALA FRIES
Crispy fried potatoes tossed in Kerala spices, with a perfect balance of spicy, sweet, and tangy flavors.
KOTHU PAROTTA
Flaky parotta stir-fried with lamb or chicken, spices and Ganbeii’s touch offers a hearty, flavour packed delight.
Tandoor
TURKISH KEBAB
Boneless chicken marinated with, turkish spices, yoghurt and fresh herbs served with coin paratha.
TANDOORI JHINGA
Succulent sea prawns marinated in a spiced yogurt blend with ginger, garlic, and a touch of lemon, then char-grilled in the tandoor for a smoky, juicy finish. Served with mint chutney.
LEBANESE CHARCOAL GRILL
GRILLED MUSHROOM
Button mushroom marinated with extra virgin olive oil, Arabic herbs, colour capsicum and grilled to perfection.
SHISH TAWOOK
Cubes of chicken breast cut in cubes and marinated with lebanese herbs and extra virgin olive oil, which is charcoal grilled served with garlic sauce lebanese mix pickle.
CHARCOAL CHICKEN WINGS
Charcoal grill specially marinated chicken wings, served with garlic sauce & lebanese mix pickle.
GRILLED LOBSTERS
(Kerala style / Lebanese) Fresh lobsters grilled in charcoal marinated by lebanese spices and extra virgin olive oil, served with sauteed veg, mashed potato, tahini sauce.
PIZZA /PASTA / BURGER
PIZZA
PIZZA MARGARITA
Topped with fresh tomatoes, mozzarella cheese and fragrant basil leaves
FLATBREAD WITH FRESH CHEESE
Freshly baked flatbread layered with Feta and mozzarella cheese, stuffed with caramelized onion, the goodness of golden, gooey, and irresistibly comforting taste with every bite.
CHICKEN PIZZA
Savory, protein-packed twist on traditional pizza that combines the tender, juicy flavor of chicken with the classic pizza components.
PORK PEPPERONI PIZZA
This pizza combines the rich, savory, and slightly spicy flavor of the pepperoni with the classic pizza components like crust, cheese, and sauce.
PASTA
ALFREDO (VEG/CHICKEN)
Choice of Pasta tossed in homemade alfredo sauce, garlic, onion, Italian herb, finished with parmesan cheese and fresh cream.
CLASSIC MAC & CHEESE
Gooey Goodness! Macaroni pasta in our ultra creamy three cheese sauce.
BURGER
BLACK BEAN BURGER
A black bean burgeris a savory, hearty vegetarian patty made with mashed black beans, spices, and vegetables.
CHICKEN BURGER
A chicken burger features a juicy, flavorful chicken patty made from ground chicken, seasoned with garlic, onion powder, salt, and pepper.
MAIN COURSE
KOZHI UNAKI VARATTIYATHU (PEPPER CHICKEN)
A spicy and flavorful dish made with tender chicken cooked in a peppery sauce, perfect for spicy lovers.
BUTTER CHICKEN
Creamy Indian curry with tender chicken in a spiced tomato-butter sauce, mildly sweet.
KADAI PANEER
Indian dish with cottage cheese cubes simmered in a spicy, tangy tomato gravy with bell peppers and aromatic spices.
MEEN VAZHA ELAYIL POLLICHATHU (Kingfish)
A traditional Kerala dish where king fish is marinated with spices, wrapped in banana leaves and grilled to perfection, infusing a smoky, earthy flavour.
POTHI BBQ
Signature Dish Whole chicken marinated in secret Kerala spices, wrapped in banana leaf, and served sizzling for a flavorful, aromatic experience.
GRILLED SALMON FISH
Grilled Salmon with sauteed veg and mash potato/ herb rice/ French Fries, it’s served with three sauce 1) Tartar sauce 2) Tahina sauce 3) lemon sauce.
LAMB SHANK
A flavourful, bone-in cut that becomes tender and juicy when slow-cooked or braised, often in rich sauces with herbs, wine, and vegetables.
POTHU ULARTHU (LAMB DRY FRY)
A traditional Kerala-style dry lamb fry with onions, spices, and curry leaves, packed with robust flavors and aromatic spices.
DESSERT
MUHALLABIA
It is a traditional Middle Eastern dessert that is creamy, smooth, and flavoured with orange blossom water.
COCONUT KUNAFEH
Signature Dish Crispy kunafeh layers filled with a coconut-infused mozzarella filling, offering a one-of-a-kind fusion of Middle Eastern and Kerala flavors.
BELGIUM CHOCOLATE CAKE
Belgian Chocolate Cake is a rich, moist cake with Belgian chocolate, ganache, and chocolate shavings.
CHOCOLATE WALNUT BROWNIE WITH VANILLA ICE CREAM
Warm, fudgy brownie, topped with icecream and chocolate sauce for ultimate indulgence and flavor.
