Craft beer & Kerala-inspired flavours on a Koramangala rooftop
Ganbeii means “cheers.” Three floors, 500+ seats, house-brewed beers like our coconut Thenga Ale, and a kitchen led by Chef Sijo Anil Abraham — built for everything from a quiet pint to a full-scale celebration.
Craft Beer
Continental
500+ Seats
Because every beautiful moment deserves a toast — Ganbeii.
Pouring Good Times, Serving the Best Memories.
CHEF’S
Sijo Anil Abraham
ONLY THE FINEST FOOD & GREAT SERVICE
For Chef Sijo Anil Abraham, food has always been more than a profession — it's a craft shaped by his father's lessons in discipline and respect for every ingredient. That grounding grew into over a decade of culinary experience across India and the Middle East, now shaping the vision behind Ganbeii Microbrewery, Ello Hotels, and Son of Rooster.
cuisine
OUR GOALS & HISTORY
Ganbeii (干杯), meaning "Cheers" in Mandarin, brings together house-brewed craft beer, chef-crafted global cuisine, and unforgettable celebrations. With 500+ seats across three floors and a rooftop, it's the perfect place for everything from casual dinners to grand events.
Led by Chef Sijo Anil Abraham, our menu blends Kerala, Pan-Asian, Middle Eastern, and Continental flavours, paired with signature brews like our famous Thenga Ale.
APPETIZER
PEPPER CHICKEN
Tender chicken tossed in Ganbeii’s signature pepper spice blend, delivering bold Kerala flavours with every bite.
KOTHU PAROTTA
Flaky parotta stir-fried with butter or chicken and Ganbeii’s signature spices for a rich, comforting classic.
LEBANESE CHARCOAL GRILL
SHISH TAWOOK
Charcoal-grilled Lebanese chicken skewers marinated with aromatic herbs and served fresh from the grill.
SHISH TAWOOK
Fresh coastal fish pan-seared with traditional spices, bringing together crisp texture and bold seaside flavours.
MAIN COURSE
PORK COCONUT FRY
A Kerala favourite, slow-fried with roasted coconut, aromatic spices, and rich traditional flavours.
CHEF’S SPECIAL PLATTER
A curated selection of Ganbeii’s signature dishes, crafted to showcase the restaurant’s diverse global flavours.
desserts
COCONUT KUNAFEH
Crispy kunafeh layered with coconut-infused mozzarella—a unique fusion where Middle Eastern tradition meets Kerala.
COCONUT KUNAFEH
Signature Dish Crispy kunafeh layers filled with a coconut-infused mozzarella filling, offering a one-of-a-kind fusion of
Middle Eastern and Kerala flavors.
BELGIAN CHOCOLATE CAKE
Rich, indulgent Belgian chocolate cake with a moist texture, finished with chocolate ganache for the perfect sweet ending.
reserve
book a table
*reservations recommended
Celebrate at Ganbeii
Husain was really nice guy.he suggest a beer that was really fantastic..i love this place.
